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ENGLISH NEWS

Good food and good talk

I love the fusion of continents and food in Turkey. I think of Turkish cuisine as fusion of food because many of the dishes came from the Mediterranean, Middle East, East Asia and Eastern Europe.

‘Messi Loves Me’: Afghan Boy After Putting On Jersey Sent by Football Star

Murtaza Ahmadi, a 5-year-old boy from an impoverished Afghan village, received the new signed football jersey from Argentine superstar Lionel Messi.

İstanbul ranks 122nd among 230 cities for quality of life

İstanbul ranks 122nd among 230 cities around the world in terms of quality of living according to the results of a global survey released on Tuesday.

Turkish gov’t signals financial support to exporters to Russia, Iraq

Deputy Prime Minister Mehmet Şimşek has announced a plan to grant Turkish exporters to Russia and Iraq a loan facility in an attempt to support businesses selling goods to such countries who have been negatively affected by the recent political tension.

The Real Martian Technologies: Our little green friends

NASA is on a journey to Mars. Every day, NASA is working to develop new technologies and find innovative solutions to challenges facing aeronautics, space exploration and the greater scientific community.

Snickers bars in Turkey recalled amid ‘plastic’ dispute

Mars Inc. Turkey has decided to recall a selected group of chocolate bars sold in the country following news reports that the products posed a choking risk after a piece of plastic was found in a Snickers bar in Germany, the office said on Thursday.

Tropical fires fuel elevated ozone levels over western Pacific Ocean

A diverse team of atmospheric chemists, meteorologists and modelers, including scientists from NASA, has traced the origins of mysterious pockets of high ozone concentrations and low water vapor in the air above the western Pacific Ocean near Guam to fires burning in Southeast Asia and in Africa, half a world away.

A Fertile Market for Plant Proteins

Research conducted by Packaged Facts indicates that 37% of consumers ages 25 to 39 are likely to seek out plant proteins, the highest of any age group, followed by 22% of adults under age 25.

Barilla Foundation Launches Second Edition Of Eating Planet

Eating Planet examines the connections between food, culture and traditions in different countries.

Business confidence down in all major sectors in Feb

Confidence in the service, retail and construction sectors dropped in February, data from Turkish Statistics Institute (TurkStat) indicated on Tuesday, revealing a dismal outlook regarding market activity.

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