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pulses

‘Year of Pulses’ closes with call to build on strong momentum among famers, private sector

Although the International Year of Pulses has helped raise awareness globally of the many benefits of pulses, such as beans, lentils and chickpeas, gains must be further strengthened to achieve the international community's new development goals, the United Nations Food and Agriculture Organization (FAO) said today.

Turkish top chef: ‘I cannot imagine cooking without pulses’

Pulses – nutritious seeds for a sustainable future, published recently by FAO, introduces beans, lentils and other pulses and explores how they figure in the history and culture of different world regions.

No future for people or the planet without attention to food and agriculture now

Ensuring adequate, nutritious and safe food for a growing population is a complex task – one where food, livelihoods and management of natural resources can no longer be handled separately. Bearing in mind specific regional challenges, the countries of Europe and Central Asia appear determined to get it right.

Fact sheet: Nutritional benefits of pulses

FAO has developed a series of fact sheets covering the key messages of the International Year of Pulses. These documents provide an in-depth look at how pulses can help to improve health, nutrition, biodiversity, food security and climate change adaptation.
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