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Cuma, Kasım 22, 2024

International Year of Pulses

‘Year of Pulses’ closes with call to build on strong momentum among famers, private sector

Although the International Year of Pulses has helped raise awareness globally of the many benefits of pulses, such as beans, lentils and chickpeas, gains must be further strengthened to achieve the international community's new development goals, the United Nations Food and Agriculture Organization (FAO) said today.

Fact sheet: Nutritional benefits of pulses

FAO has developed a series of fact sheets covering the key messages of the International Year of Pulses. These documents provide an in-depth look at how pulses can help to improve health, nutrition, biodiversity, food security and climate change adaptation.
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