functıonal food

I believe that every agrifood company must create a strategic growth plan, lead and improve their profit margins. The Turkish labour force is 28.8 million and 25% of this workforce works in agrifood sector. I know that Turkey has enormous opportunities in agriculture and food industry. It accounts for 7.1 percent of the country’s GDP. The sector’s financial contribution to the overall GDP increased 43 percent from 2002 to 2014, reaching USD 57.2 billion in 2014. Clearly, Turkey is one of the largest exporters of agricultural exports in the region and it has a USD 5 billion of trade surplus.