Food Safety

Despite recent attempts to improve the food recall process, there is still an inherent gap existing between FDA food recall warnings and the removal of unsafe products from stores. According to a report by the Office of the Inspector General (OIG), the timeline of this process can take up to 10 months. This is not in the best interest of the consumer and the OIG attributes this to a lack of sufficient policies and procedures to ensure prompt voluntary food recalls.

Today, companies are competing to produce food with high levels of safety and free from contaminants and disease. They are taking actions in food security and apply safety standards to achieve a strong, safe, stable and healthy food system. Regulatory structures are being very strict and consumers are increasingly concerned with the safety and ethical production of food products.