Europe

Mycotoxins are poisonous chemicals produced by moulds. They can contaminate food and feed crops such as cereals and nuts. Climatic conditions – temperature, rainfall, CO2, humidity – affect mycotoxin production so climate change is impacting the way we manage mycotoxin risks for human and animal health. How does the EU food safety system monitor, assess and manage these potential risks?

Zion Research has released a new report titled “Bio Seeds (Soybean, Corn, Sugar Beet, Canola and Others) Market: Global Industry Perspective, Comprehensive Analysis and Forecast, 2015 – 2021.”

Breaking down trade barriers and a free trade agreement (FTA) with the European Union will be on the agenda for New Zealand Primary Industries Minister Nathan Guy in Europe this week.